This was a new addition to my Thanksgiving table this year, and it was a big hit! I hope you enjoy it! Unfortunately, I did not get a picture of it before my family dove into it! It's gorgeous, trust me on this. :)
Caramel Apple Dessert
60 Vanilla Wafers, finely crushed. About 2 cups.
1/3 c melted butter
1 pkg. cream cheese, softened
1/4 cup sugar
3 1/4 cups milk, divided
1 (8oz) tub Cool Whip, thawed, divided
2 pkg (3.4 oz each) Jello Vanilla Instant Pudding
1/2 cup caramel ice cream topping, divided
1 EACH red and green apple, chopped
1/4 cup chopped nut topping (ice cream topping)
MIX wafers and butter and press into a 13x9 inch pan
BEAT cream cheese, sugar and 1/4 milk with mixer until blended. Stir in 1 cup Cool Whip; spread over crust.
BEAT pudding mixes and remaining milk with whisk for 2 min. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer; top with remaining Cool Whip.
REFRIGERATE 5 hours until firm. Top with apples, nuts and remaining caramel topping just before serving.