Sour Cream Burritos

I haven't posted a recipe in awhile, so I decided to post my good old stand-by, Sour Cream Burritos.  I'm famous in 2 churches for these!  They are even better left-over the next day.   Now, I have made these "skinny", by using fat free products, and my family threatened to stone me if I ever did that again!  I do still use fat free sour cream, though.  I serve these with refried beans, home-made salsa and chips.  Hope you enjoy them!

1 pound ground beef
3 green onions, sliced thin
2 cans cream of chicken soup
1 16 oz. tub of Sour Cream
 1  small can green chilis, drained
  1 package shredded cheddar cheese
    1 package burrito sized flour tortillas

Brown the ground beef in a large skillet.  When the meat is almost done, throw in the green onions and green chilis.  When the beef is done, drain it and return to skillet.  Add the soup, sour cream and about half of the cheese.  Mix well, over low heat, until the cheese is melted.  Spread a flour tortilla with a heaping wooden spoonful of the mixture and loosely roll up.  Place in a large casserole pan.  Repeat with remaining tortillas.  There WILL be mixture leftover!  This is spread on top of the filled tortillas and topped with the remaining shredded cheese.  Pop into a 350 degree oven and cook until the cheese on top is bubbly.